Tuesday, November 13, 2007

Reverse the Aging Process with Live Foods

Author: Michelle Honda PhD

Article:
As hard as we try, we cannot improve on the foods nature
provides. Vital nourishment is lost through the process of
preserving, pickling, stewing and changing food's natural state.
Devitalized foods cannot build good blood, strong bodies or help
us to maintain a youthful appearance. Disease can develop from
the lack of nutrition in lifeless foods.

PROTECT YOURSELF FROM FREE RADICAL DAMAGE

Beta-Carotene, for example, is one voracious phytochemical found
in raw yellow and orange fruit and other vegetables. These raw
foods have proven to be beneficial in reducing damage to cells
caused by free radicals. Free radicals work to damage cells,
fueling the aging process through cell mutation and cell death.
One molecule of beta-carotene can kill up to one thousand free
radicals.

Research is also mounting on alpha lipoic acid. As an
antioxidant, alpha lipoic acid is very powerful. For the past
thirty years throughout Europe it has been used to stabilize
blood sugar in treating diabetes. Dr. James B. LaValle, R.Ph.
CCN, ND and author of Cracking the Metabolic Code, recommends
six hundred to nine hundred milligrams daily as an antioxidant.

USE RAW AND WHOLE FOODS TO REVITALIZE HEALTH

Diet is one of the best ways to maintain our youth or reverse
the aging process. The nutrients in raw and whole foods,
accompanied with various supplements, are the chemical elements
used by the body to ward off disease and maintain health. The
combinations of deficiencies of vital nutrients, toxicity from
the environment, and a poor diet contribute to disease. Eating
whole and raw foods may be issues for some people, but for those
who can digest whole foods the benefits are enormous.

People are constantly trying to get life from lifeless food. All
enzymes are destroyed by heat, diminishing the life force in
food. Enzymes are wiped out when temperatures start to reach 118
degrees. Once 140 degrees is reached, enzymes are lost. Our body
produces certain enzymes, but the burden upon our systems would
be greatly lessened with a plentiful supply from our diet. The
body does its best but will eventually fall short without a
replenishing supply.

FEED YOUR GLANDS TO STAY YOUNG

When the diet is deficient in a particular chemical element
required by a specific organ or gland, our bodies will be
vulnerable to disease. We are only as young as our glands.
Glands need whole foods such as nuts, seeds, sprouts, egg yolk,
and sardines (with the bones), hard cheese, whole grains and
algae. Nuts and seeds are among our most complete foods. They
contain hormone value for both the male and female glands. They
are small but mighty, loaded with glandular elements, vitamins,
minerals and proteins. Almonds are the king of nuts and sesame
seeds are the king of seeds. However, sick people do not handle
cold proteins well. For this reason, nut and seed drinks,
butters, meals and soy milk powders are recommended. Sprouts
contain auxins, a substance which promotes plant growth. A diet
high in sprouts will provide the auxins for cell stimulation and
life force. People from cultures whose diets are plentiful in
sprouts typically retain their youthfulness and vigor well into
their advanced years.

THE HIDDEN HEALTH BENEFITS OF FIBER

Fiber is another whole food highly recommended for stimulating
peristalsis and moving food along our intestines. Studies show
that when bile acids are retained by fiber the body absorbs less
cholesterol. There is growing evidence that fiber in the diet
will lower your blood fats and may protect against degenerative
diseases such as cancer, atherosclerosis and diabetes. In
addition, case studies show that a patient's blood sugar is not
as high following a meal of high fiber as compared to a meal of
processed low fiber food. Blood sugar is lowered when the fiber
slows down and smoothes out the absorption of sugars from the
intestine.

JUICING: GREAT SOURCE FOR NUTRIENTS AND ENZYMES

Juicing is another excellent source for supplying the body with
live foods rich in nutrients. If you are tired, sluggish or
stressed, fresh juice will give you a boost. Though it may be
better to eat the whole plant, juicing is the next best thing
for those who have difficulty digesting whole foods, raw
vegetables and citrus fruits. Also, the amount one is able to
consume in a day may be an issue. Fruit juice is a great source
of vitamins and vegetable juice is higher in the chemical
elements which build and tone our bodies.

USE ORGANIC SODIUM TO STAY YOUTHFUL

Organic sodium is one of our "youth elements". It is found in
our joints, ligaments and our stomachs. If we want to stay
youthful and pliable, we need organic sodium. The highest form
is found in whey powder, while other sources are goat milk,
celery, okra, most fruits except for citrus, dark leafy
vegetables, fish, black olives, lentils, dulse, barely and
sesame seeds. Organic sodium keeps calcium in solution,
preventing osteoarthritis and cataracts. This beneficial sodium
should not be confused with table salts, which leach the good
organic sodium from our bodies.

Another consideration to maintain our youth is to keep our
bodies alkaline. Our blood pH is highly alkaline: twenty percent
acid and eighty percent alkaline. For optimum health our diet
should match our blood balance. Organs and glands need alkaline
secretions. Essentially, all vegetables and fruit are alkaline
with a few exceptions. Citrus fruit is acid, although lemons
have an alkaline ash. All starch and protein are acid forming
foods. Dairy products are for the most part acidic. However,
yogurt, kefir, buttermilk, raw milk, whey and acidophilus
culture are considered alkaline.

We should also eat a variety of fruits and vegetables when they
are in season and plentiful - all colors of the rainbow. Fruit
is natures' cleanser and meant to be eaten in more abundance
following a long winter season of heavy food. Chlorophyll, the
green juice found in vegetables and plants has the ability to
clean and heal, inside and out. When it comes to our overall
well-being and state of health, we must look to the source from
which the elements in our bodies come. Foods in their natural
state can heal us, feed us and keep us forever young.

=== IN CONCLUSION ===

Balance throughout the human body is what we seek to sustain in
holistic health. Health is not found in a miracle pill, it is a
way of life. Nutrition rebuilds and regenerates tissue without
poisoning some other part of the body. The right biochemical
elements accelerate health and the reversal process.



About the author:
ABOUT THE AUTHOR:

Dr. Michelle Honda is Holistic Doctor (natural and preventative
medicine) in private practice at Renew You Holistic Health in
Ancaster Ontario Canada. She holds a Ph.D. D.Sc. in holistic
health sciences, holds an advanced nutrition degree, is a Master
Herbalist and an IIPA Certified Iridologist. She is available
via telephone for private consultations. For more details visit
http://www.healingmyfamily.com or ht

1 comment:

Anonymous said...
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2 years later

2 years later
Healthy and happy now